Saigon Restaurant Online Ordering Menu

Banh mi is a Vietnamese sandwich on a toasted french baguette. Boasting a medley of sweet, savory, tart, spicy, warm, and cool ingredients.

The original "pho" Vietnamese noodle soup, with 24hr beef marrow bone stone, and served with many varieties of beef cut, basil, and bean sprouts for garnish.

With a lighter 24hr delicately spiced chicken broth, tasting of onion, ginger, and coriander.

Rice Vermicelli Noodles, Cabbage, Cucumber, and Bean Sprouts, Topped with Peanuts and Green Onion. Served with Sweet Fish Sauce.

Rice vermicelli noodles, cabbage, cucumber, and bean sprouts. Topped with peanuts and green onion. Served with sweet fish sauce.

Rice plates come with jasmine rice, your choice of meat, a side salad, and cucumber, and are served with sweet fish sauce.

Wok-tossed with garlic and green onion garnished with black pepper and cilantro.

Tossed veggies, sweet onion, carrots, kimchi cabbage, with your choice of protein: chicken, pork, beef, seafood, shrimp, or tofu.

Made with your choice of meat: chicken, pork, beef, shrimp, squid, or tofu. Served with jasmine rice.

All house-special dishes are served with a side of jasmine rice.